8 Chapter 7 – Regulation of Food Systems
8
Chapter 7 – Regulation of Food Systems
8.1 Introduction
8.1
Introduction
8.1.1 Adaptation by Food Law to Food Systems’ Issues
8.1.1
Adaptation by Food Law to Food Systems’ Issues
8.1.1.1 Affects in Previous Food Law Phases
8.1.1.1
Affects in Previous Food Law Phases
8.1.1.2 Distinctive Food Law Application
8.1.1.2
Distinctive Food Law Application
8.1.1.3 Consumer Role in Driving Food Law’s Adaptation
8.1.1.3
Consumer Role in Driving Food Law’s Adaptation
8.2 Local Food
8.2
Local Food
8.2.1 Key Concept in Food Movement
8.2.1
Key Concept in Food Movement
8.2.1.1 Objectives
8.2.1.1
Objectives
8.2.1.2 Defining Local Food
8.2.1.2
Defining Local Food
8.2.2 Farmer’s Markets
8.2.2
Farmer’s Markets
8.2.2.1 State and Local Regulation
8.2.2.1
State and Local Regulation
8.2.2.2 Defining Farmers’ Markets
8.2.2.2
Defining Farmers’ Markets
8.2.2.3 Regulating Farmers’ Markets
8.2.2.3
Regulating Farmers’ Markets
8.2.2.4 Legal Issues for Farmers’ Market Management
8.2.2.4
Legal Issues for Farmers’ Market Management
8.2.3 Mobile Food Facilities
8.2.3
Mobile Food Facilities
8.2.3.1 Conflicts
8.2.3.1
Conflicts
8.2.3.2 Defining Mobile Food Facilities
8.2.3.2
Defining Mobile Food Facilities
8.2.3.3 State and Local Regulation of Mobile Food Facilities
8.2.3.3
State and Local Regulation of Mobile Food Facilities
8.2.3.4 Emerging Issues for Mobile Food Facilities
8.2.3.4
Emerging Issues for Mobile Food Facilities
8.2.3.5 Government Procurement Power
8.2.3.5
Government Procurement Power
8.3 Sustainability
8.3
Sustainability
8.3.1 Conceptual and Definitional Challenges
8.3.1
Conceptual and Definitional Challenges
8.3.2 Environmental Programs
8.3.2
Environmental Programs
8.3.2.1 Historical Perspective: Farm Programs
8.3.2.1
Historical Perspective: Farm Programs
8.3.2.2 Farm Bill Funded Operations and Programs
8.3.2.2
Farm Bill Funded Operations and Programs
8.3.2.3 Key Agencies: Sustainability and Environmental Programs
8.3.2.3
Key Agencies: Sustainability and Environmental Programs
8.3.3 Organic
8.3.3
Organic
8.3.3.1 Organic Food Production Act
8.3.3.1
Organic Food Production Act
8.3.3.2 National Organic Standards Board
8.3.3.2
National Organic Standards Board
8.3.3.3 National List
8.3.3.3
National List
8.3.3.4 National Organic Program (NOP)
8.3.3.4
National Organic Program (NOP)
8.3.3.5 State Organic Programs
8.3.3.5
State Organic Programs
8.3.4 Food Processing
8.3.4
Food Processing
8.3.4.1 Waste Management
8.3.4.1
Waste Management
8.3.4.2 EPA Guidelines
8.3.4.2
EPA Guidelines
8.3.5 Regulation of Animals for Food
8.3.5
Regulation of Animals for Food
8.3.5.1 Animals Feeding Operations
8.3.5.1
Animals Feeding Operations
8.3.5.2 Animal Treatment Laws
8.3.5.2
Animal Treatment Laws
8.3.5.3 Food Waste
8.3.5.3
Food Waste
8.3.5.4 Aquaculture
8.3.5.4
Aquaculture
8.3.6 GMO Litigation
8.3.6
GMO Litigation
8.3.6.1 Sustainability Challenge
8.3.6.1
Sustainability Challenge
8.3.6.2 Challenges to Approval
8.3.6.2
Challenges to Approval
8.3.7 Private Sustainability Standards
8.3.7
Private Sustainability Standards
8.3.7.1 Contract Law
8.3.7.1
Contract Law
8.3.7.2 Speech and Public Scrutiny
8.3.7.2
Speech and Public Scrutiny
8.3.7.3 Trade Implications
8.3.7.3
Trade Implications
8.4 Urban Agriculture
8.4
Urban Agriculture
8.4.1 Definition
8.4.1
Definition
8.4.2 Urban Agriculture and Land Use
8.4.2
Urban Agriculture and Land Use
8.4.2.1 Framework: State and Local Government Regulation
8.4.2.1
Framework: State and Local Government Regulation
8.4.2.3 Access to Government Property
8.4.2.3
Access to Government Property
8.4.3 Liability
8.4.3
Liability
8.4.3.1 Urban Agriculture and Food Safety
8.4.3.1
Urban Agriculture and Food Safety
8.4.3.2 Premises Liability
8.4.3.2
Premises Liability
8.4.4 Nuisance
8.4.4
Nuisance
8.4.4.1 Municipal Regulation
8.4.4.1
Municipal Regulation
8.4.5 Government Incentives and Assistance Programs
8.4.5
Government Incentives and Assistance Programs
8.4.5.1 Land Incentives
8.4.5.1
Land Incentives
8.4.5.2 Agriculture Assistance Programs
8.4.5.2
Agriculture Assistance Programs
8.5 Food Security
8.5
Food Security
8.5.1 Definition
8.5.1
Definition
8.5.2 Right to Food: Constitutional Construct
8.5.2
Right to Food: Constitutional Construct
8.5.3 Regional Food Hubs
8.5.3
Regional Food Hubs
8.6 Food Sovereignty
8.6
Food Sovereignty
8.6.1 Definition: Alternate Vision for Food Systems
8.6.1
Definition: Alternate Vision for Food Systems
8.6.2 Local Ordinances: Preemption Challenges
8.6.2
Local Ordinances: Preemption Challenges
8.6.3 Food Cottage Laws
8.6.3
Food Cottage Laws
8.6.3.1 Exemption for Home-Based Food Operations
8.6.3.1
Exemption for Home-Based Food Operations
8.6.3.2 Definition of Cottage Food Operation
8.6.3.2
Definition of Cottage Food Operation
8.6.3.3 Regulation of Cottage Food Operations
8.6.3.3
Regulation of Cottage Food Operations
8.7 Food Justice, Equity, and Ethics
8.7
Food Justice, Equity, and Ethics
8.7.1 Definition: Expansive Prism
8.7.1
Definition: Expansive Prism
8.7.2 Eighth Amendment and Food
8.7.2
Eighth Amendment and Food